The Cooke-Wright

Cocktails
Whiskey
  • ½ oz Caramelized Fig Syrup

  • 1 ½ oz bourbon

  • ¾ oz banana liqueur

  • ¾ oz fresh orange juice

  • ¾ oz fresh lemon juice

  • ½ oz egg white

Add all ingredients to a cocktail shaker and dry shake for 10 seconds
Add ice and shake hard for another 10 seconds
Strain into a chilled rocks glass
Garnish with a brûléed orange slice
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