The Captain's Quarters
Cocktails
Rum
Tiki
¾ oz Napolean Bas armagnac
¾ oz 8-year aged Puerto Rican rum
¾ oz Mata sweet vermouth
½ oz Amaro Meletti
2 dash Peychauds bitters
2 dash Angostura bitters
4 spritzes absinthe
Burnt orange zest
Combine ingredients in a mixing glass with ice. Stir 20-30 times. Pour into a chilled medium sized snifter.
Take a large orange peel, express half of it over the glass, then express the other half and spark with a torch to roast the orange oils. Wrap peel around a star anise and drop into glass.
Finish with "Absinthe Rain" and serve!