Summer Vegetable Couscous
Side Dishes
1 zucchini, grated
¼ cup diced white onion
1½ cups fresh (cooked) or frozen corn
¾ cup couscous
1 cup chicken stock
½ teaspoon salt
¼ teaspoon pepper
1½ tablespoons olive oil
Serves 6
Saute onion and zucchini in olive oil over medium-low heat until soft. Meanwhile, prepare couscous according to package without salt and oil, substituting stock for water. When onion mixture is soft, add corn, salt and pepper. Cook until corn is heated through. Combine with couscous.