Spinach Artichoke Dip
Appetizers
8 oz cream cheese softened
⅔ cup sour cream
⅓ cup mayonnaise
2 cloves garlic minced
1 ½ cup shredded mozzarella cheese divided
½ cup fresh shredded parmesan cheese
½ cup shredded gruyere cheese
10 oz frozen chopped spinach defrosted and squeezed dry
14 oz marinated artichoke hearts chopped
Preheat oven to 375°F.
In a medium bowl combine cream cheese, sour cream, mayonnaise and garlic with a hand mixer until fluffy.
Fold in parmesan cheese, 1 cup mozzarella cheese, gruyere cheese, spinach, and artichokes.
Spread the dip into a 9×9 casserole dish (or deep dish pie plate) and top with the remaining ½ cup mozzarella cheese.
Bake for 25-30 minutes or until bubbly and the cheese is browned.
Serve with tortilla chips or crostini toasts.