Pork Rub

Sauces and Rubs

  • ½ cup Brown Sugar

  • 2 tablespoon Smoked Paprika

  • 1 tablespoon Garlic Powder

  • 1 tablespoon Onion Powder

  • 1 tablespoon Kosher Salt

  • 1 teaspoon Dry Mustard

  • 1 teaspoon Cumin

  • ½ teaspoon Fresh Cracked Pepper

  • 3 dashes Cinnamon

Mix all ingredients together in a small bowl.
Place the dry rub for ribs in a small glass jar with the lid sealed tight and keep for up to 2 months.
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