Melted Rosemary Brie on Apple Wedges

Appetizers

  • 2 large Granny Smith or Fuji apples, cored, cut into 1/2-in slices

  • 1 10-oz piece Brie, rind trimmed, cheese cut into thin slices

  • fresh rosemary, chopped

Arrange apples on baking sheet. Top each with slice of Brie. Sprinkle with rosemary and freshly ground black pepper (Can be made 1 hour ahead. Cover; let stand at room temperature.)
Preheat broiler. Broil apples uncovered until cheese melts, moving sheet for even cooking, about 1 minute. Transfer to platter; serve hot.
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