Mashed Potatoes
Side Dishes
2 pounds russet or Yukon Gold potatoes, peeled & cut into 2-in chunks
¾ teaspoon salt
6 tablespoons butter, softened
1 cup whole milk or half-and-half, warmed
ground black pepper
Serves 6
Put potatoes in a large saucepan; add cold water to cover and ½ teaspoon salt. Bring to boil and continue to cook over medium heat until potatoes are tender when pierced with a knife, 15 to 20 minutes.
Drain potatoes well and return pan to low heat. Return potatoes to saucepan; mash over low heat with a potato masher, adding butter as you mash. Stir in warm milk. Season with ¼ teaspoon salt and pinch of black pepper. Serve immediately.