Mango Salsa
Appetizers
1 ripe mango, peeled, pitted, and finely diced (about 1½ cup)
2 tablespoons finely chopped red onion
½ jalapeño chile, minced (less or more to taste)
3 tablespoons fresh cilantro leaves, chopped
3 tablespoons fresh lime juice
1 avocado, diced (if desired)
Put the diced mango, red onion, jalapeño and cilantro in a medium bowl. Toss with lime juice. If the salsa is too acidic for you, stir in some diced avocado.
Serve with fish, steak, tacos, or tortilla chips!