Lucille's Apple Butter
Dairy
1 cup (2 sticks) salted butter (softened)
2 tablespoons granulated sugar
1 teaspoon ground cinnamon
2 tablespoons apple sauce
3 pinches ground nutmeg
To a mixing bowl, add the softened butter, sugar, cinnamon, apple sauce and nutmeg.
Using a hand or stand mixer, whip on the high setting (using whisk attachment) until creamy.
Serve softened, right after making, or chilled right out of the refrigerator.
Serve on biscuits, muffins, corn bread, English muffins, or toast.
Store in refrigerator.