Lenore's Sunday Salad

Desserts
Side Dishes
Soups and Salads

  • 1 lemon

  • 1 egg

  • 2 20 oz cans of pineapple chunks (tidbits)

  • 2 Tbsp cornstarch

  • ¾ cup sugar

  • 2 bananas, cut in chunks

  • 2 cups of seedless grapes

  • 2 cans of mandarin oranges

  • 1½ cup mini marshmallows

  • ½ pint whipped cream

The day before or early in the day, prepare the dressing by mixing together: juice of one lemon, egg (beaten), juice from canned pineapple chunks, cornstarch and sugar.
Cook for 4 minutes on high in the microwave, stirring after each minute to make sure there are no lumps.
Chill in the refrigerator at least 8 hours.
Right before serving, mix in ½ pint of whipped cream.
Combine dressing with: pineapple chunks, banana chunks, grapes, mandarin orange sections and mini marshmallows.
Lenore Lodin
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