Lapsang Tea Syrup
Cocktails
Etc
10 grams Zama Lapsang tea
1 cup sugar
1 cup water
Bring water to a boil. Steep tea in the water for 4-5 minutes, NO MORE (or it will be too dry and inconsolable).
Filter tea out.
Turn tea water back on and add sugar just enough to dissolve. Let cool.
Check the syrup on a daily basis, tea syrups are highly subjective to mold.
Strong Water