Fried Wonton

Appetizers

  • 1 package wonton skins

  • 1 egg white

  • oil for frying

  • 1 lb. ground pork

  • 1 small onion (finely chopped)

  • ⅛ teaspoon 5-spice powder

  • ½ tsp. sesame oil

  • ¼ teaspoon MSG

  • ½ teaspoon salt

  • ¼ teaspoon sugar

  • 1 egg yolk (save the white)

  • ½ lb. shrimp (finely chopped)

  • 1 teaspoon cornstarch

  • dash pepper

Heat oil in deep-fryer to 350°.
Mix filling ingredients together in a blender. Put one teaspoon of filling into center of wonton wrapper. Fold and seal with egg white. Deep fry at 350° until light brown. Drain on paper towel.
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