De La Louisiane
Cocktails
Whiskey
2 ounces rye
¾ ounce Bénédictine
¾ ounce sweet vermouth
3 dashes absinthe
3 dashes Peychaud's bitters
Add all ingredients to a mixing glass.
Add ice and stir until chilled.
Strain into a chilled coupe or cocktail glass.
Garnish with three brandied cherries.
Restaurant La Louisiane