Crock Pot Chicken Taco Filling
Poultry
3 tablespoons taco seasoning, I use Bulk Taco Seasoning Mix
1 cup chicken broth
1 pound boneless skinless chicken breasts
Servings: 8
1. Dissolve taco seasoning into chicken broth.
2. Place chicken breasts in crock pot and pour chicken broth over.
3. Cover and cook on low for 6-8 hours.
4. With two forks, shred the chicken meat into bite-size pieces.
5. To freeze, place shredded meat into freezer bags with the juices.
6. Press out all the air and seal.