Clara Bow
Cocktails
Whiskey
½ ounce Grenadine
½ ounce St. Germain elderflower liqueur
¾ ounce fresh lemon juice
1 ½ ounces bourbon
5–6 mint leaves
Mint sprig, for garnish
Combine all cocktail ingredients except for the mint sprig in a shaker. Add 4–5 ice cubes and shake vigorously.
Using a Hawthorne strainer and a fine-mesh strainer, pour the contents into a coupe glass.
Garnish with a mint sprig.
Lynnette Marrero