Cherry Thyme Sour
Cocktails
Gin
2 oz gin
1 oz triple sec
1 oz lime juice
- 3 oz cherry & thyme syrup
egg white
Angostura bitters
Shake the gin, triple sec, syrup and egg white vigorously over ice.
Strain into a chilled glass, add a couple of drops of Angostura bitters and garnish with a sprig of thyme.
Variation: use blackberries instead of cherries in the syrup.