Serves 4.

Preheat oven to 375°. Place eggs and crumbs into two separate shallow bowls (or gallon storage bags, for crumbs.) Add garlic salt and pepper to crumbs. Dip chicken into eggs, then dredge in the crumb mixture to coat.

Arrange coated chicken in a 9 x 13 in baking dish. Place pieces of butter around the chicken.

Bake in the preheated oven for 40 minutes, or until chicken is no longer pink and juices run clear.

(If using chicken tenders instead of breasts, bake for 12 - 15 minutes)