Benedictine Spread or Dip

Appetizers
  • 1 large cucumber, peeled

  • ½ small onion, peeled

  • 8 oz cream cheese, softened

  • 1 tablespoon mayonnaise

  • ⅛ teaspoon salt

  • 2 drops green food coloring

Grate cucumber and onion into a colander. Drain well, pressing to remove all excess moisture.
Blend the cream cheese and mayonnaise with a mixer or food processor. Add the salt and grated cucumber and onion, stir in green food coloring.
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