Beignets

Breads
  • • 1 package Active Dry Yeast

  • • 1-½ cup Warm Water

  • • ½ cup Sugar

  • • 1 teaspoon Salt

  • • 2 Eggs, beaten

  • • 1 cup Evaporated Milk (undiluted)

  • • 7 cups All Purpose Flour

  • • ¼ cup Soft Shortening

  • • Oil for Frying

  • • Confectioners Powdered Sugar

In a large mixing bowl, sprinkle yeast over water; stir to dissolve. Add sugar, salt, eggs and milk. Blend with mixer. Add 4 cups flour; beat smooth. Add shortening and beat in remaining 4 cups flour. Cover with plastic wrap and chill overnight. Roll out of floured board to ⅛ inch thick. Cut into 2-½ inch squares. Deep fry at 360 degrees for 2-3 minutes until lightly browned on both sides. Drain on towel and sprinkle with powdered sugar. Serve hot!
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