Serves 4

Heat butter and garlic in Dutch oven over medium heat until sizzling and fragrant, about 4 minutes. Pour garlic butter into serving bowl and stir in lemon juice and hot sauce. Cover and keep warm.

Fit Dutch oven with steamer basket, add beer, and bring to boil over medium-high heat. Sprinkle Old Bay evenly over shrimp and transfer to steamer basket. Cover and steam until shrimp are cooked through, about 4 to 6 minutes. Transfer to serving platter. Serve with warm garlic butter for dipping.