For beef tips: Combine 1 tablespoon soy sauce with 1 teaspoon sugar in medium bowl. Add beef, toss well, and marinate at least 30 minutes or up to 1 hour, tossing once. Sprinkle meat with½ teaspoons pepper. Heat 1 tablespoon oil in 12-inch skillet over medium-high heat until smoking. Add meat and cook until well browned on all sides, 6 to 8 minutes. Transfer to large plate and set aside. Combine flour and beef broth and add to skillet. Bring to boil and cook until thickened, scraping bits of fond from bottom of pan with wooden spoon. Return beef and any accumulated juices to skillet. Reduce heat to medium-low and simmer until steak registers 130 degrees on instant-read thermometer, 3 to 5 minutes, turning beef over several times. Season to taste with salt and pepper, and serve.

For onion rice: Heat water, soup and butter in medium pot until just boiling. Add rice and cook, following the directions on the rice package.