Watermelon Salad with Feta and Mint

Fruits and Vegetables
Soups and Salads

  • 2 tablespoons extra-virgin olive oil

  • 3 tablespoons lime juice

  • ½ garlic clove, minced

  • ¼ teaspoon sea salt

  • 5 cups cubed watermelon

  • 1 heaping cup diced English cucumber

  • ¼ cup thinly sliced red onions

  • ⅓ cup crumbled feta cheese

  • 1 avocado, cubed

  • ⅓ cup torn mint or basil leaves

  • ½ jalapeño or serrano pepper, thinly sliced, optional

  • Sea salt

Make the dressing: In a small bowl, whisk together the olive oil, lime juice, garlic and salt.
Arrange the watermelon, cucumber, and red onions on a large plate or platter. Drizzle with half the dressing. Top with the feta, avocado, mint, and serrano pepper, if using, and drizzle with remaining dressing.
Season to taste and serve.
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