Vieux Carré
Cocktails
Whiskey
½ teaspoon Benedictine
1 dash Peychaud’s Bitters
1 dash Angostura Bitters
¾ oz ounce rye whiskey
¾ oz cognac
¾ oz sweet vermouth
Add all ingredients to a mixing glass filled with ice and stir well.
Serve in a rocks glass with a large cube or cubes.
Garnish with an orange twist and maraschino cherry.