Brie-Leek Tartlets

Appetizers

  • 1 medium leek (white portion only), finely chopped

  • 3 tablespoons butter

  • 1 garlic clove, minced

  • ½ cup heavy whipping cream

  • Dash salt and white pepper

  • Dash ground nutmeg

  • 1 package (1.9 ounces) frozen miniature phyllo tart shells (see recipe in Breads)

  • 2 ounces Brie cheese, rind removed

  • Minced fresh parsley, optional

In a small skillet, saute leek in butter until tender. Add the garlic; cook 1 minute longer. Stir in the cream, salt, pepper and nutmeg; cook and stir until thickened, 1-2 minutes.
Place tart shells on a baking sheet. Slice cheese into 15 pieces; place 1 piece in each tart shell. Top each with 1-1/2 teaspoons leek mixture.
Bake at 350° until heated through, 6-8 minutes. If desired, sprinkle with parsley. Refrigerate leftovers.
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