Salad with Goat Cheese, Pears, Candied Pecans and Maple-Balsamic Dressing

Soups and Salads

  • 5 oz of mixed gourmet/spring greens

  • 1 pear (such as d'Anjou), cored and chopped

  • 1 cup candied pecans

  • ⅔ cup dried cherries (or cherry-flavored Craisins)

  • 4 oz crumbled goat cheese

  • 2 tablespoons balsamic vinegar

  • 1½ tablespoons pure maple syrup

  • 1 tablespoon olive oil

  • ½ teaspoon smooth dijon mustard

  • a pinch kosher salt

Assemble salad ingredients on plates or in a large bowl. Whisk together dressing ingredients until emulsified. Dress salad just before serving or pass dressing at the table.
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