Savory Eggs with Peas and Shallots

  • 2 tablespoons butter

  • 1 large shallot, very thinly sliced

  • 8 eggs

  • Salt and freshly ground pepper

  • 1 package soft-herb-flavored cheese, crumbled

  • 1 cup green peas

Melt butter in a medium skillet over medium heat. Add shallots and cook 3 to 4 minutes. Whisk eggs with salt and pepper and combine with shallots, then stir in the cheese and peas, cook 3 to 4 minutes until eggs are firming up but not yet dry. Serve immediately.
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