Split peanuts in half; break pretzels into thirds; mix all dry ingredients together. Divide into equal parts and put into 2 large foil roasting pans. Melt butter in saucepan and add worcestershire sauce and seasonings. Stir well, divide sauce into two parts, and pour over each pan (about one cups per pan.)

Bake in oven at 225°. Bake covered for 1 hour. Uncover and bake another hour stirring every 20 minutes.