Thaw sand dabs under cold water, then soak in mixture of milk and heavy cream. Set up some flour with salt and fish seasoning. After fish has soaked for 5 - 15 minutes, dredge the fish in hte flour and set out on a pan. Once you have a decent amount of fish coated, saute in a preheated skillet. Each side of the fish should cook for no more than 2 minutes, unless you like them crispy. Remove from pan and serve immediately. Serve with tartar sauce or a lemon butter sauce.