Goat Cheese Potatoes

Side Dishes

  • 1 cup milk

  • 1 cup whipping cream

  • 1 cup crumbled goat cheese (about 5 oz)

  • 2 garlic cloves

  • 1½ teaspoons salt

  • ¾ teaspoon ground black pepper

  • ⅛ teaspoon ground nutmeg

  • 2 pounds Yukon Gold potatoes, peeled & thinly sliced

4 to 6 servings
Preheat oven to 400°. Generously butter 11 x 7-in glass baking dish. Whisk first 7 ingredients in medium bowl to blend. Arrange⅓ of the potatoes in bottom of prepared dish, overlapping slightly and covering completely. Pour⅓ of cream mixture over. Repeat, layering potatoes and cream mixture 2 more times. Bake, uncovered, until potatoes are tender and top is golden brown in spots, about 1 hour, 15 minutes. Serve hot.
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