Susie's Chicken with Sun-dried Tomatoes

Pasta
Poultry

  • 4 boneless chicken breasts

  • 1 tablespoon oil from sun-dried tomatoes

  • 3 garlic cloves, finely sliced

  • ¾ cup whipping cream

  • ¾ cup dry white wine (sauterne or chablis)

  • ½ cup thinly sliced sun-dried tomatoes

  • 1 bunch basil, torn (or 3 tablespoons dried)

  • penne pasta

Serves 4
Sprinkle chicken with salt and pepper. Heat oil in skillet over medium-high heat. Add chicken to skillet and saute until golden, about 4 minutes. Add garlic and stir for a few seconds, making sure it doesn't burn. Add wine, cream and tomatoes; bring to a boil. Cover and reduce heat to medium-low. Simmer until chicken is cooked through, about 8-10 minutes. Transfer chicken to warm plate.
Add basil to sauce. Increase heat to boil, cooking until sauce thickens enough to coat spoon. Season with salt and pepper. Pour sauce over chicken and serve with penne pasta.
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