Herbed Flank Steak
Beef
1 flank steak
¼ cup olive oil
2 tablespoons dried basil
2 tablespoons dried marjoram
2 tablespoons dried rosemary
2 tablespoons dried oregano
(if using fresh herbs, use ¼ cup)
¼ cup fresh parsley
4 large garlic cloves, crushed
2 teaspoons salt
1 teaspoon pepper
Serves 4
Cross-hatch cut flank steak on both sides, using shallow, diagonal cuts. Combine all ingredients in bowl to make paste. Coat both sides of steak and let marinate several hours. Grill on very high heat for about 5 minutes on each side. Let rest before slicing against the grain.