Crumble and fry ground beef in large pot. Drain grease. Add kidney beans, tomato soup (no water), creamed corn, diced chiles, 1 cup cheddar and crushed corn chips. Pour into 2-qt casserole dish. Bake, covered, at 350° for 30 minutes. Add handful of uncrushed chips to cover top of casserole and add the rest of cheese. Bake, uncovered, until cheese is melted.