Beef Brisket
Beef
3 pounds beef brisket
onion salt
celery salt
garlic salt
½ bottle liquid smoke
4 tablespoons worcestershire sauce
salt
pepper
½ bottle BBQ sauce
6 tablespoons brown sugar
2 tablespoons white sugar
Sprinkle brisket with onion salt, celery salt, garlic salt and ½ bottle liquid smoke.
Wrap in several layers of foil and refrigerate overnight.
Add worcestershire sauce, salt and pepper and cook at 275° for 5 hours.
Mix brown sugar, white sugar and BBQ sauce and pour over brisket. Cook at 325° for 1 hour.