Chocolate Irish Cream Cake

Desserts

  • 18-oz package yellow cake mix

  • ¼ cup Irish cream

  • 4-oz package instant chocolate pudding

  • 4 eggs

  • ¾ cup vegetable oil

  • ¼ cup water

  • ¼ cup vodka

  • powdered sugar

Preheat oven to 350°.
Grease and flour a Bundt cake pan. Mix all ingredients together and pour into prepared pan. Bake for 40 - 50 minutes, or until a toothpick inserted into cake comes out clean.. Cool and dust with powdered sugar.
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